McCormick Smoked Paprika Deviled Eggs

Deviled Eggs with a kick...

Sooo one of my new obsessions...

I literally have been using it in everything the past few weeks... it adds a smoky yet sweet flavor...

For football today.. my Fiance had one request... deviled eggs.... worked out perfectly- gave me another reason to use my favorite new spice.


McCormick Smoked Paprika Deviled Eggs:

This recipe is quite easy.... just take a standard deviled egg recipe.. when I say standard I literally mean only mayo and yellow mustard- none of that relish nonsense..

For a dozen eggs.. prepare as you normally would... adding the mayo and mustard to the yolks....but now you are going to add the following:

1 teaspoon Sriracha Sauce
1 tablespoon Dijon mustard- I prefer Grey Poupon
1/2 teaspoon McCormick Smoked Paprika

After you have combined thoroughly, place the mixture back into the egg white shells.

I usually finish it off with a dollop of  Sriracha OR a sprinkle of the paprika. 

 

Eggs were a hit with my Fiance.. he liked the fact that they had a 'bacon' flavor to them! 

Who would have thought- deviled eggs and Sunday football!!  Bringing these to my next party for sure!

Enjoy!


-Lauren